Finca El Jardin | Honey

Embark on a sensory journey with our Guatemala Finca El Jardin Honey Coffee, a testament to the passion and expertise of producer Pablo Del Cid. Sourced from micro-lot H2 within the renowned farm, this honey-processed gem offers a delightful fusion of flavors, including blueberry, caramel, and honey.

Nestled in the Fraijanes Plateau region near the Pacaya Volcano, Finca El Jardin embodies over a century of coffee-growing tradition. Moreover, the third and fourth-generation del Cid family farm excels in specialty coffee production.

In this exceptional coffee, you’ll find:

• Pache and Caturra Varieties: Grown amidst the mineral-rich volcanic soil and shaded by native trees, these bean varieties undergo a meticulous honey processing method.
• Enhanced Flavor Profile: The honey processing method enhances their natural sweetness and complexity. Consequently, the result is a light-medium roast that tantalizes the palate with its vibrant flavor profile.

Del Cid’s coffee legacy spans generations, passionately rooted in his great-grandfather Eusebio’s century-old farm acquisition. Today, Pablo and his team continue this tradition, meticulously cultivating and processing each batch of coffee with care and precision.

Savor our Finca El Jardin Honey Coffee, promoting sustainability and supporting coffee-growing communities with every sip. Additionally, as you indulge, join us in celebrating the rich heritage and exquisite flavors of Guatemala’s coffee culture, one cup at a time.