Colombia El Chupadero

Experience the essence of Colombian coffee culture with our El Chuperado Colombian Coffee. Cultivated on the picturesque El Chuperado farm in the Narino region by producer Fernando Martinez, these beans reflect decades of expertise and passion for the craft.

At an elevation of 2050 meters above sea level, the Colombia and Castillo bean varieties thrive, benefiting from the high altitude, optimal climate, and soil conditions.

This light-medium roast offers a symphony of flavors, with distinct tasting notes of cherry, Concord grape, and brown sugar tantalizing the palate. The coffee undergoes a meticulous washed process followed by sun-drying, ensuring the preservation of its nuanced flavors and aromas.

Burwell Beans proudly sources this coffee through a direct farm relationship facilitated by Arango Specialty Coffee. From milling and processing to exporting and importing, Arango Specialty Coffee oversees every step, guaranteeing the highest quality and freshness. By purchasing this coffee, you’re not just indulging in a superior cup; you’re also supporting Fernando Martinez’s commitment to sustainable farming practices and community development.

Fernando’s journey in coffee began at a young age, working alongside his father on coffee farms. Today, he and his wife, Daisy, reside at El Chuperado, where they’ve spent the last two decades cultivating and refining their craft.

As Fernando plans to expand the farm with a new warehouse for improved storage and conditions, each purchase of his coffee contributes to the realization of this vision and the continued success of his endeavor. Embrace the legacy of Colombian coffee excellence with every sip of El Chuperado Colombian Coffee.