Committee III Breakfast Blend
Committee III Breakfast Blend, medium bodied and good to drink anytime of the day (replaces The Martin)
Roast Level: Medium
Ideal For: Filter, Presses,
Origins: Latin America & Africa
Process: Natural, Washed, Honey
Variety: Ethiopian Heirloom, Catuai, Bourbon, Caturra, Typica
Flavor Notes: Bittersweet Chocolate, Citrus Fruits, Black Cherry
Committee III Breakfast Blend is named after our Founder's 1954 The Martin Committee III tenor saxophone. If you liked our previous breakfast blend The Martin, you'll surely love this one that has a bit more body and clarity, but still super smooth.
A great breakfast blend to sip anytime! Well balanced with low to medium acidity and fruit notes hinting through each sip. A nice hint of bittersweet chocolate finishes with a lingering aftertaste.
- Bittersweet Chocolate
- Citrus Fruits
- Black Cherry
Blend of varieties from Guatemala (1,490 - 1,680 masl), Ethiopia Yirgacheffe (1,950-2,150 masl) and Colombia (2,100 masl) origins.
|Blends & Special||
Whole Bean, Ground – Fine (Espresso, Aeropress), Ground – Medium Fine (V60, Siphon, Drip Cone, Moka), Ground -Medium (Drip Basket), Ground – Medium Coarse (Chemex), Ground – Coarse (French Press, Percolator)
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