Committee III Breakfast Blend

Committee III Breakfast Blend, medium bodied and good to drink anytime of the day (replaces The Martin)

Roast Level: Medium

Ideal For: Filter, Presses,

Type: Blend

Origins: Latin America & Africa

Process: Natural, Washed, Honey

Variety: Ethiopian Heirloom, Catuai, Bourbon, Caturra, Typica

Flavor Notes: Bittersweet Chocolate, Citrus Fruits, Black Cherry

Earn up to 60 Points.

SKU: BLCOM3 Categories: , , Tags: , , ,

Committee III Breakfast Blend is named after our Founder's 1954 The Martin Committee III tenor saxophone. If you liked our previous breakfast blend The Martin, you'll surely love this one that has a bit more body and clarity, but still super smooth.

A great breakfast blend to sip anytime! Well balanced with low to medium acidity and fruit notes hinting through each sip. A nice hint of bittersweet chocolate finishes with a lingering aftertaste.

Tasting notes:

  • Bittersweet Chocolate
  • Citrus Fruits
  • Black Cherry

Blend of varieties from Guatemala (1,490 - 1,680 masl),  Ethiopia Yirgacheffe (1,950-2,150 masl) and Colombia (2,100 masl) origins.

Additional information

Weight N/A
Dimensions N/A
Blends & Special



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Roast Level

Medium Roast


Whole Bean, Ground – Fine (Espresso, Aeropress), Ground – Medium Fine (V60, Siphon, Drip Cone, Moka), Ground -Medium (Drip Basket), Ground – Medium Coarse (Chemex), Ground – Coarse (French Press, Percolator)


Burwell Beans




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