Peru Cajamarca Microlot

Our delicious Peru single-origin micro-lot, is organically grown at Finca Loma Alta in the highly renowned Cajamarca region of Peru. This coffee is produced by Ricardo Carrasco and is the proud owner of a 1.25-hectare farm with sandy, loamy soil, and a tropical climate – perfect for growing high-quality coffee beans.

The bean varieties are Catimor, Caturra, Bourbon, and Typica, all of which are washed process, ensuring that you get a clean, delicious cup of coffee every time.

Our light-medium roast is highly aromatic and boasts a delightful blend of taste notes that include caramel, ripe-pear, and pleasant fruit tones.

Treat yourself to a cup of this exceptional coffee and experience the taste of Peru in every sip

Grown organically at Finca Loma Alta, a 1.25-hectare farm owned by producer Ricardo Carrasco, the coffee beans are carefully selected and grown with love and attention to detail.

The farm is located in the Santa Rosa town of the Huabal municipality in the very popular Cajamarca coffee region of Peru, where the soil is sandy and loamy, and the climate is tropical - the perfect conditions for growing high-quality coffee beans.

When it comes to taste, our light-medium roast is highly aromatic and boasts a delightful blend of taste notes that include caramel, ripe-pear, and pleasant fruit tones. Each sip of our Peru single-origin coffee is a journey through the beautiful highlands of Cajamarca, with every sip telling the story of its unique origins.

If you're looking for a coffee that not only tastes great but is also ethically sourced and sustainably produced, then look no further than our Peru single-origin coffee. Treat yourself to a cup of this exceptional coffee and experience the taste of Peru in every sip.