Mexico Chiapas
$16.00 – $53.00
Indulge in the rich flavors of our Mexican Chiapas Microlot, a single origin gem cultivated in the highlands of the Sierra Madre de Chiapas. Certified Fairtrade and Organic, it is processed at Comon Yaj Noptic cooperative. This cooperative was founded in 1995 by indigenous smallholder farmers, and thrives in the buffer zone of the El Triunfo Biosphere Reserve.
With ideal conditions including high altitude and a lush environment, this micro-lot has bourbon, typica, and mundo-novo bean varieties. Certified organic and Fair Trade, the microlot presents a rare combination of quality and ethical sourcing.
Experience the unique taste of pecan, sweet apricot, and brown sugar, where the traditions of Chiapas meet the excellence of sustainable farming.
Indulge in the rich flavors of our Mexican Chiapas Microlot, a single origin gem cultivated in the highlands of the Sierra Madre de Chiapas. Certified Fairtrade and Organic, it is processed at Comon Yaj Noptic cooperative. This cooperative was founded in 1995 by indigenous smallholder farmers, and thrives in the buffer zone of the El Triunfo Biosphere Reserve.
With ideal conditions including high altitude and a lush environment, this micro-lot has bourbon, typica, and mundo-novo bean varieties. Certified organic and Fair Trade, the microlot presents a rare combination of quality and ethical sourcing.
Experience the unique taste of pecan, sweet apricot, and brown sugar, where the traditions of Chiapas meet the excellence of sustainable farming.
Embark on a sensory journey with our Mexican Chiapas Microlot, a testament to the artistry of coffee cultivation in the southern state of Chiapas.
Nestled within the El Triunfo Biosphere Reserve buffer zone, this single-origin marvel hails from the Comon Yaj Noptic cooperative, an embodiment of collective thinking and community spirit since its establishment in 1995. Comon Yaj Noptic, meaning “all of us think,” comprises 160 dedicated producer members, predominantly indigenous smallholder farmers.
Situated in the Sierra Madre de Chiapas, the region benefits from optimum conditions: high altitude, a luxuriant environment, and a spectrum of high-quality coffee varieties, including bourbon, typica, and mundo-novo.
This micro-lot unfolds with nuanced taste notes of pecan, sweet apricot, and brown sugar, weaving a tapestry of flavors that captivate the senses.
Certified organic since 2003 and Fairtrade since 2009, this micro-lot exemplifies our commitment to sustainable and ethical sourcing. Grown at elevations ranging from 1200 to 1700 meters above sea level, each bean tells a story of meticulous cultivation and dedication to quality. Immerse yourself in the exquisite taste of this organic and Fairtrade certified coffee, where the traditions of Chiapas converge with the conscientious practices of the Comon Yaj Noptic cooperative.
Mexico Chiapas
Product Highlights
Washed Process
Comon Yaj Noptic Cooperative
El Triunfo Biosphere Reserve, Chiapas
Bourbon, Typica, Mundo Novo Varieties
Fair Trade, Organic Certified Microlot
1200-1750 masl.
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