Embark on a sensory journey with our El Salvador Micro-Lot Coffee, cultivated at the magnificent Finca Plan del Hoyo by Francisco De Sola in the breathtaking Apaneca region. Grown at a remarkable altitude of 1760 meters above sea level, this coffee features the Anacafe 14 single variety, known for its exceptional qualities.

Spanning 100 hectares, Francisco’s farm encompasses 60,000 trees, meticulously cared for on 14 hectares, resulting in beans that boast tantalizing taste notes of dark chocolate, velvety cocoa, and subtle undertones of dried fruits.

During harvests, he ripe cherries undergo careful processing to preserve these distinctive flavors. For the washed variant, mechanical de-mucilaging ensures a clean and vibrant profile, while the natural process involves sun-drying the cherries on raised African beds. Despite challenges posed by picking labor and weather, Francisco’s unwavering commitment shines through, creating a coffee that embodies the essence of passion and craftsmanship. Elevate your coffee experience with this superb micro-lot.