Sax-Noir French Roast
Sax Noir French Roast Blend – Our darkest roast! Bold, spicy and smooth.
Roast Level: Dark
Ideal For: Presses, Pour-Over, Espresso
Origins: Asia & Central America
Process: Washed, Wet-Hulled
Flavor Notes: Baker’s Chocolate, Spices, Roasted Hazelnut, Creamy
Sax Noir French Roast is a blend of Sumatra and Colombia beans creating a full-bodied and smooth dark roast, that has hints of baker's chocolate, roasted hazelnut, spices and creamy body. For those coffee lovers that seek strong dark flavors with low acidity and no bitterness, then try our darkest roast!
Ideal for brewing as a single origin Espresso, French Press, Pour Over or Moka Pot.
|Blends & Special||
Whole Bean, Ground – Fine (Espresso, Aeropress), Ground – Medium Fine (V60, Siphon, Drip Cone, Moka), Ground -Medium (Drip Basket), Ground – Medium Coarse (Chemex), Ground – Coarse (French Press, Percolator)
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