Guatemala Pacamara Direct Relationship
This magical anaerobic honey processed coffee from Guatemala is a must try!
We have bought the only bag from this year’s H5 Pacamara Nano-Lot Platinum Selection harvest, through our direct relationship with Pablo Del Cid and Quality Coffees.
Brew yourself a magnificent cup of coffee that is packed with tastes of Fig, Asian Pear, Cherry, Lemon and Vanilla. A rea premium light roast coffee for those that like to be adventurous.
This single-origin, anaerobic honey processed coffee from Guatemala is procured through a direct relationship with Pablo Del Cid's family farm and his company Quality Coffees.
The farm is managed by the third and fourth generation of the Del Cid family. It is located in the Fraijanes Plateau region, close to Pacaya Volcano, which is constantly fertilizes the land with ashes rich in minerals. The soil is volcanic which creates a distinctive body to the cup. The altitude is 1,650 masl and the bean variety is a premium Pacamara.
Pablo and his Wife, Eva, run a very impressive farm and represent the innovative and forward-thinking coffee farmers of today. It is remarkable to see how their investments and efforts from all the farm workers, is reflected in the quality of the coffee produced. Pablo Del Cid farm uses a state of art wet mill, developed their own slow drying process that has increased the quality and shelf life of the raw coffee beans and built special custom raised beds.
Whole Bean, Ground – Fine (Espresso, Aeropress), Ground – Medium Fine (V60, Siphon, Drip Cone, Moka), Ground -Medium (Drip Basket), Ground – Medium Coarse (Chemex), Ground – Coarse (French Press, Percolator)
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Direct Relationship, Single Origin
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