Dancing Punta

This exceptionally tasting Honduras coffee is grown at 1220 masl. and comprises a varietal of Bourbon, Catuai, Caturra and Typica Arabica varieties.  The green beans are grown by a collaboration of famers that process the beans in Café Organico Marcala (COMSA). The COMSA is awarded organic certification and proceeds help fund local education and other social projects in the region.

We have roasted this light, to highlight the amazing characteristics of the natural processed beans that are sun-dried on patios.

Taste notes:

• Strawberry
• Caramel
• Cantaloupe
• Milk Chocolate

Dancing Punta is inspired by the local music rhythm Punta.  Locals dance in a unique way to express their joy, to traditional percussion instruments, with drums, maracas, and conch shells.