Colombia Nariño – Los Rosales

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Single Origin Colombia Nariño Tolima


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Los Rosales is a Colombian specialty coffee grown in the department of Nariño. This region is located near to the Pacific Ocean, which has an enormous impact on the climate. The region has cool nights and warm days, which slows down the coffee’s ripening, achieving a distinct sweetness and complexity to the profile. The name “Los Rosales” comes from the beautiful roses that are grown on the farms in this region, which infuse the area with sweet heady scents, the floral notes of which can be found in many of the coffees grown here.

This Colombia varietal is from Planadas in the infamous Tolima region. The beans are grown at 1,600 to 2,000 masl and is a great varietal of Caturra, Colombia and Castillo varieties. The beans are fully washed and undergo a dry fermentation drying process.

Taste notes:

  • Cherry
  • Brown Sugar
  • Almond
  • Chocolate


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